Description
Grands Crus Ambonnay
The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%
which is in effect a supercharged system of organic farming
lively tingle
where it undergoes full malolactic fermentation and aging sur lie for 18 months
Owen Roe Mirth Washington State Chardonnay 2014 COLLECTIBLES Grands Crus AmbonnayChardonnay Washington Washington
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