#13 Trophy Vessel Decorating curated to complement our summer

curated to complement our summer seasonal palette

Ideal for preserving freshly squeezed juice or homemade iced tea

Designed for food lovers

Designed by Peter Svarrer as part of his classic ‘Cabernet’ range

It’s about understanding the nature and needs of the plants

#13 Trophy Vessel Decorating curated to complement our summerFor Akio Nukaga throwing on the wheel is a technique close to his heart, one that he can always rely on. Each piece in this collection is an exploration in stacking architectural forms including spheres, cylinders, and cones in hopes of pushing expectations of what tableware can be. This piece features his signature Pleated Work technique of carving grooves into the wet clay after it is thrown on the wheel. These grooves accentuate the profile of the