Description
and Fongeant lieux-dits
The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young
Gamay Beaujolais Cote de Brouilly
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Bright straw yellow
Day Wines 'Running Bare' Mae's Vineyard Applegate Valley Red Blend 2013 Grape:Cabernet Franc and Fongeant lieux-ditsCabernet Franc Oregon Applegate Valley
Exchange/Return Notes
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