Description

leather and spice flavors prevail as this tightens up on the finish

The 2006 Barolo San Rocco is sensual and enveloping

black cherry and earth

backward and brooding finish

the wines are made by Bruno Gaspard and consulting advice is from Philippe Cambie

Powell & Son, Marananga Kraehe Shiraz Vintage:2016 leather and spice flavors prevailFrom a tiny, one hectare, 110 year old vineyard in Barossa Valleys Marananga subregion, the 2015 Kraehe Shiraz (pronounced kray) has a deep garnet purple color and profoundly scented nose of blackberry and blueberry preserves, dried plums and mulberries with salami and fertile earth undertones, plus hints of marmite toast, asphalt and licorice. The full bodied palate packs in the flavor layers with the voluptuous fruit superbly framed by firm, rounded

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Powell & Son, Marananga Kraehe Shiraz Vintage:2016 leather and spice flavors prevail

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