US$ 717.50
microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss
Region: Tuscany
and dark fruits on the nose
Floral black pepper and warm Christmas spice frame red fruit aromas of currant and pomegranate
spontaneous hardening in the tank
Woodenhead French Colombard "Half Shell", 2023 sangiovese microwine straight from a garageSoft melon and kiwi on the nose belies the bright and fresh palate. It seems to dance in your mouth, but more of a slow dance and is not overly racy. Made of the French Colombard grape in the Russian River Valley, Wes Cameron Ranch. If you're an oyster eater, pair this wine with them (as the label so beautifully suggests) alternatively, use as a beautiful aperitif or pair with other bright, light dishes that need a partner. Fermented in stainless
US$ 717.50
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