Sugar-Free White Chocolate - Premium Baking Chocolate FLUID FLEX and general-purpose applications

and general-purpose applications

Our cacao and pure cane sugar are grown on the coastal plains next to the Pacific Ocean

providing a smooth and delicious taste without any artificial ingredients

easy to measure out

Why Professionals Choose This Color Paste

Sugar-Free White Chocolate - Premium Baking Chocolate FLUID FLEX and general-purpose applicationsThis Sugar Free White Chocolate Premium Baking Chocolate has all the same characteristics as traditional white chocolate recipes, but also features a creamy texture and caramel nuances. Its smooth sweetness derives from the maltitol sugar substitute, supplemented with natural Bourbon vanilla. The taste, feel and texture, including snap, gloss, mouthfeel and color is very close to that of the traditional Callebaut W2 chocolate. Sugar Free White