Description
fermentation and maceration lasts 15 days in tank with indigenous yeasts
Taste: Spicy
Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit
Merlot Bordeaux St
Suffice it to say that the family has produced an iconic version of this wine infused with spices
Cornu 'Vieilles Vignes' Ladoix 2013 375ml Grape:Pinot Noir fermentation and maceration lasts 15Pinot Noir Burgundy Ladoix
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