Vintage 1980s Bread Baking Book - Old World Breads by Charel Scheele circa 1988 KT&K But in the early years

But in the early years especially

she's a beauty all on her own but looks especially fetching when paired with other blue and white dishware

chicken cassoulet

which made it easy (lightning fast

despite their unromantic names

Vintage 1980s Bread Baking Book - Old World Breads by Charel Scheele circa 1988 KT&K But in the early yearsEuropean breads are usually crustier, heartier and have more subtle flavor differences than American breads (from the Preface) {HISTORY} Written by a third generation professional Belgian bread baker, Old World Breads contains over 130 recipes gathered from around the world and expertly fine tuned for American kitchens. Published in 1988 for the Crossing Press Speciality Cookbook Series, this treasure trove of authentic homemade bread recipes was