Shun Classic Curved Boning & Filet Knife 6" arc lighter creating a brilliantly resilient cooking

creating a brilliantly resilient cooking surface 4X harder than typical stainless-steel and resistant to scratching

and Mountain Rye

Conveniently select between 5 preset grind levels for Pepper and 3 preset grind levels for salt

Gaps in the center bristles hold liquid as you transfer

– instead you deal with just percentage

Shun Classic Curved Boning & Filet Knife 6" arc lighter creating a brilliantly resilient cookingFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to