Misono 180mm Gyuto Knife (Hollow Edge) - No.561 Material_Japan Black blending time-honored artistry with innovative

blending time-honored artistry with innovative concepts

Insert a compatible cassette gas cylinder following the manufacturer's instructions until securely attached

Silicone seal ensures airtight closure to preserve freshness

Rinse thoroughly with clean water after washing

allow the pot to cool before cleaning to maintain its quality and longevity

Misono 180mm Gyuto Knife (Hollow Edge) - No.561 Material_Japan Black blending time-honored artistry with innovativeDescription Discover the Misono 180mm Gyuto Chef's Knife, model No. 561, featuring a dimpled blade. Forged from premium high carbon 13% chrome molybdenum stainless steel, these superior kitchen knives provide outstanding resistance to rust and remarkable hardness. The dual sided blades are engineered with a dimpled edge, ensuring effortless slicing and preventing food from adhering. Offered in a selection of five dimensions, these essential tools are