Finca Calvestra Merseguera, 2015 Vermentino "The Licorella rock is formed

"The Licorella rock is formed in a high temperature

Fermentation: 6-8 days at 26 -28°C

2000 was the first vintage produced

so this is a gem in its ability to show the region without the heavy hand

100% Syrah

Finca Calvestra Merseguera, 2015 Vermentino "The Licorella rock is formedSalted lemon, golden apple, quince. Caramel + butterscotch with a fuzzy peach skin texture. A stone undertone gives it a lean delivery, with a tart green apple finish. 100% Merseguera, this project is a fierce effort to reestablish this grape that was once on the brink of extinction. Native yeast fermentation; aged in acacia Bordeaux casks. Traditionally farmed, strictly non irrigated. Requena, Spain