Pavie Vintage:2019 dried mandarin peel

dried mandarin peel

from vines in the Cote Blonde that are reportedly almost 65 years old)

The 2010 Cote Rotie la Turque is a much more masculine and edgy wine that's going to reward cellaring

it is only going to become more expensive

the 2004 Rosé is especially fine

Pavie Vintage:2019 dried mandarin peelThe 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyards limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are