Caciotta emulsion Certified gluten-free by the Gluten-Free

Certified gluten-free by the Gluten-Free Certification Organization

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Caciotta emulsion Certified gluten-free by the Gluten-FreeDescription Nutrition Information Ingredients A long time ago, in some regions of Italy, the word "cacio" denoted all of the different cheeses that were produced and enjoyed on our peninsula. The word may be used less than it used to be, but you will still hear it in dialects, idioms and proverbs, because our memory is also in our words. Words will often birth other words, and from the word cacio we got "caciotta. It is a cheese that is beloved by