Julia Child Mastering Art of French Cooking Navy Leather Bound Edition Viviana It is stunning enough to

It is stunning enough to use as a serving vessel on the table and will keep its contents hot for an extended time

elegantly transferring a portion of casserole to a plate

An Old World classic worthy of a place in the modern kitchen

This handblown glass vessel is perfect for serving pinot noir alongside plates of salmon

Inspired by the black and white photographs of nature photographer Georges Carillio taken in the wooded landscape of Sologne France

Julia Child Mastering Art of French Cooking Navy Leather Bound Edition Viviana It is stunning enough toAmerica's most beloved chef, Julia Child, taught us the French secrets of mastering tastes and techniques for home cooking. This heirloom quality leather bound edition is a delightful gift for beginning and expert home chefs.