Château Durfort-Vivens Margaux 2009 MOSCATO D'ASTI complexity and cedar/tobacco notes

complexity and cedar/tobacco notes

three thousand years ago it connected Gela to Kamarina

and steamed rice aromas

generous finish

smoked paprika and hints of smoking pine wood

Château Durfort-Vivens Margaux 2009 MOSCATO D'ASTI complexity and cedar/tobacco notesFor the 2009 vintage, the Medoc estate changed its label to an antique rendering in order to reflect a design that was previously used by the estate ages ago. Another change took place in 2009 for Chateau Durfort Vivens. They began to experiment with organic farming techniques. According to Gonzague Lurton, they farmed 20% of their Margaux vineyards using organic methods. By the 2013 harvest, the estate became 100% organically and Biodynamically