My Favorite Recipes by the Culinary Arts Institute - 1959 Edition oversized plate "It's not easy to keep

"It's not easy to keep up a lively interest in planning the meals

this box was meant for toting around and could withstand endless amounts of pickings up and puttings down

These old fashioned box sets were made in the 1950s and contain a variety of different shapes and themes

Etiquette went on to thrive as well - evolving with the times in the form of periodic revisions and updates

- 6 and 1/2 " inch skillet with 2 cup capacity

My Favorite Recipes by the Culinary Arts Institute - 1959 Edition oversized plate "It's not easy to keepSmall, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that