Flor Pingus Vintage:2017 but oh so promising

but oh so promising

The 2018 Pavie was picked from 1 to 10 October

with no weight and a seamless texture

kumquat and lemon zest with an emerging core of honey-drizzled white peach

As with the rest of the 2014s

Flor Pingus Vintage:2017 but oh so promisingBecause of very low yields and a warm and dry season, the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin, so they had to do a very soft vinification and an extended levage, being very careful not to dry out the wine. So, they used less new oak barrels, and the wine was alternatively in barrique and stainless steel, trying to polish the tannins and keep the juiciness and avoid excessive tannins. So, the wine is