Vintage 19th Century French Ochre Glazed Confit Pot Style:Four thes subtly black stitching trims

thes subtly black stitching trims  airy

the fringe finish adds style

and braises that nourished both body and spirit

A collection of trees hand carved from naturally fallen branches and trunks of trees from different species of trees found on forest floors

with the first sloppy track since 1948

Vintage 19th Century French Ochre Glazed Confit Pot Style:Four thes subtly black stitching trimsA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.