Bloody Dock (Rumex sanguineus) FILLING GUAVA PASTRY slow-cooked ragù

slow-cooked ragù

What's inside: 1 kitchen dynamo

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A symphony of flavors that leaves you craving for more

Bloody Dock (Rumex sanguineus) FILLING GUAVA PASTRY slow-cooked ragùBloody Dock, or Red Veined Dock, is an edible perennial grown as a colorful foliage plant and as a zesty salad green. It is native to Europe, southwest Asia, and northern Africa and has naturalized in parts of the U. S. and Canada. The green, lance shaped leaves grow in a rosette 18" high and wide decorated with a network of bright reddish purple veins that make Bloody Dock a striking plant for a border, container, or around a pond. The young raw