Description

Pale salmon-hued with subtle fruit and flinty mineral undertones

but since we love it around here

A wine to be drunk on its fruit & freshness

and Parellada

fermented on the native yeasts

Gérard Boulay Sancerre, 2017 sweet wine Pale salmon-hued with subtle fruitFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Gérard Boulay Sancerre, 2017 sweet wine Pale salmon-hued with subtle fruit

You may also like

recommand products