Joblot, Givry Marole Vintage:2019 exotic tea

exotic tea

The broad-shouldered flavors are big yet possess a notably more refined mouth feel while conceding nothing in terms of power and punch on the cool

The pH is 3

(from Pitures and l’Ormeau but no young vines from the other crus)

red-dirt Shiraz

Joblot, Givry Marole Vintage:2019 exotic teaLike the Cellier, the wood treatment is generous but not dominant on the fresh and bright aromas of both red and dark pinot fruit that is cut with hints of anise and earth. There is excellent punch to the saline inflected flavors that are also quite firmly structured though perhaps a bit less austere on the impressively long finale. Patience.