Domaine Moreau-Naudet Chablis 2023 AGIORGITIKO A blend of organic and

A blend of organic and biodynamically-farmed red and white varieties

Campari is the result of the infusion of herbs

before going to work for one of the most famous winemakers in the region

About 50% of the base wines underwent malolactic fermentation

A slight zesty quality sets off the notes of brioche

Domaine Moreau-Naudet Chablis 2023 AGIORGITIKO A blend of organic andDespite coming from a 2. 5 hectare parcel of young vines, this wine is made with the same level of care that the rest of the wines are. Contrary to the profile of most Petit Chablis, yields are lower than average, fermentation is with indigenous yeast, and it is harvested by hand. The wine is aged for nine months in stainless steel before bottling.