Patchouli (Pogostemon cablin) ruby chocolate cheesy touch

cheesy touch

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Also delicious topped with a fried egg or avocado for a quick

Patchouli (Pogostemon cablin) ruby chocolate cheesy touchPatchouli is a fast growing perennial herb best known for it's earthy and calming fragrance. The leaves are non edible, however simply rub, steam, or dry fresh leaves to release the essential oils. Patchouli originated in Southeast Asia, namely Malaysia, but is loved and cultivated throughout the world for it's richly aromatic foliage. It grows in the form of a small bush and is from the lavender, mint, and oregano family of plants; Lamiaceae. The