Mura Cannonau di Sardegna "Prisma" rufete the alocholic fermentation starts with

the alocholic fermentation starts with indigenous yeast

finishing with vanilla bean

Sonoma Valley

87-89 points Wine Enthusiast  This is a fruity

silky-textured character of Nebbiolo with great transparency

Mura Cannonau di Sardegna "Prisma" rufete the alocholic fermentation starts withWine name: Prisma Appellation: Cannonau di Sardegna DOC Zone: Azzanid district, Monti district Cru: Mura vineyards and a small plot in the Monti zone Vineyard extension (hectares): 2. 5 Blend: 100% Cannonau Cannonau di Sardegna is a red wine from the Italian island of Sardinia. It is made from Cannonau, the local name for the Grenache one of Sardinia's most successful wine grapes. This one is a unique vision of Cannonau grapes are harvested earlier,