First We Brunch - Rebecca Wellman meatless cutting butter or chocolate—all are

cutting butter or chocolate—all are perfect jobs for the Shun Premier Blonde 5

Don’t worry about how that jelly roll will release from the pan

The non-slip base pad securely attaches to the jar opener for storage

this pan's versatility extends to other culinary creations

They come in handy for everything from opening packages to cutting through the shell on a lobster tail

First We Brunch - Rebecca Wellman meatless cutting butter or chocolate—all areA carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada. Its the weekend in picturesque Victoria, and whether youre planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities: First, we brunch. This exquisitely photographed cookbook showcases more than 60 recipes from the citys most beloved mid morning eateries. Food writer and photographer Rebecca Wellman introduces us to