Château du Moulin-à-Vent Couvent des Thorins Moulin-à-Vent, 2017 Cape South Coast Vinification Method: Hand harvested

Vinification Method: Hand harvested

rainy winters and hot

full of fruit but given in a nice layered style

We could not be more stoked to have this estate in our book

our organic vineyards are cooled by Mediterranean breezes

Château du Moulin-à-Vent Couvent des Thorins Moulin-à-Vent, 2017 Cape South Coast Vinification Method: Hand harvestedWild rose bush, magnolia, rhubarb, red cherry pie, twigs, lanolin, slight hickory smoke. Concentrated red berries and black currant on a rustic, defined palate. 100% Gamay Noir from 40+ year old extremely low yielding vines. Chteau du Moulin Vent, named for the 300 year old stone windmill atop the hill of Les Thorins, is a family owned domain since 1732 at that time called Chteau des Thorins. Moulin Vent is one of the ten Beaujolais "crus" in the