The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition salt & pepper this bowl will add interest

this bowl will add interest to your kitchen

these bowls are in beautiful antique condition

You wont find any of those situations here

they are in gorgeous shape and still retain a very shiny glaze on each plate

table centerpiece containers and handy vessels for an array of stylish organization

The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition salt & pepper this bowl will add interestIt is a delightfully smart book that Isabel Cotton Smith has created exclusive, distinctive, and brimming with delicacies that unfortunately so seldom adorn the dining tables of American homes. Louis Diat, Chef De Cuisine, Ritz Carleton Hotel, NYC 1926 {HISTORY} Intended to educate wealthy young women, society debutantes, and aristocratic households who were managing domestic staff or the lack thereof, Isabel Cotton Smith set out to teach women all