Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade Size:340 mm Hand wash the slippers gently

Hand wash the slippers gently with mild detergent and cold water

Crafted from natural igusa grass for durability and flexibility

Crafted by Miyabi Urushi Kogei Co

Do not expose the mat to excessive moisture or extreme temperatures to maintain its durability

an exceptional carbon steel blade meticulously crafted by Aoki Hamono Seisakusho Co Ltd

Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade Size:340 mm Hand wash the slippers gentlyDescription The Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade is a masterfully crafted kitchen tool designed for precise vegetable preparation. Its sharp single edged blade, made from high quality reactive carbon steel known as White Paper Steel, allows for clean and accurate cuts, enhancing your culinary experience. Manufactured by Aoki Hamono Seisakusho Co Ltd in Japan, this knife combines traditional craftsmanship with modern