Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG The callets (drops) ensure easy

The callets (drops) ensure easy portioning and even melting

which is 6

it's a fantastic gluten-free alternative to traditional grains

SUMAC GROUND is a rich source of antioxidants and has been associated with potential health benefits such as reducing inflammation and improving heart health

and the signature creamy-cocoa taste that elevates every creation

Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG The callets (drops) ensure easyPremium Dark Chocolate Batons for Flaky, Chocolate Filled PastriesValrhona Batons Petits Pains 48% are expertly crafted dark chocolate baking sticks designed to withstand oven temperatures while softening without melting completely. With a 48% cocoa content, these 5. 3g batons offer a smooth, balanced flavor that complements laminated doughs like pain au chocolat, croissants, and other French viennoiserie. Each box contains uniform chocolate batons