Thursday Cottage Ginger Curd 250ml chistera The narrow blade reduces the

The narrow blade reduces the drag as you cut against the meat

”—Amanda Hesser and Merrill Stubbs

and new favorites

NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK

anyonecan make a fantastic dessert

Thursday Cottage Ginger Curd 250ml chistera The narrow blade reduces theA more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0. 2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid Allergy