Maidenii Sweet Vermouth 750ml Champagne The water added to rakı

The water added to rakı should ideally be limeless

refreshing serve that lets the lemon myrtle and elderflower shine

and surprising cleanliness

always kept at least half full to ensure continuity and depth of character

The cuvée is then produced using the Charmat method — secondary fermentation in a pressurised tank — to instil a fine

Maidenii Sweet Vermouth 750ml Champagne The water added to rakıMaidenii Sweet Vermouth is an exemplary Australian vermouth designed with the classic Negroni in mind and crafted with a Cabernet Sauvignon base wine and a distinctive selection of native Australian botanicals. Strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace, and angelica root combine to deliver a vermouth of genuine complexity, character, and provenance. Made in Victoria by bartender Shaun Byrne and winemaker Gilles