Madagascar Bourbon Vanilla Paste grands crus and savory recipes

and savory recipes

Dark chocolate compound for a variety of applications

Gelling Agents (Pectin

or shaping)

White Chocolate Chunks

Madagascar Bourbon Vanilla Paste grands crus and savory recipesSTRONG INTENSITY AND SMOOTH TEXTURE All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to mesure out, it can be poured directly into preparations, without prior infusion. Its smooth texture does not add liquid to your preparations. Its single origin enhances all classics of the fine pastry and your creations. Ideal for flavouring your iced creations. With seeds for an attractive