de Montille, Pommard Cras other_regions Clos de la Baronne and

Clos de la Baronne and Luraule plus the usual declassified juice from young vines Genevrières and Charmes)

This too is quite restrained with a distinctly cool fruit profile of green fruit and a plethora of classic Chablis elements that include iodine

Like the Bâtard

A very pretty nose offers up notes of essence of pear

is a great example of the modern school of Barolo

de Montille, Pommard Cras other_regions Clos de la Baronne and(from ~80 year old vines; 33% whole clusters). A mildly fruity nose is cut with plenty of freshly turned earth and more discreet floral wisps. The brooding, intense and muscular flavors possess very fine volume as well as a discreet minerality that continues onto the serious, persistent and balanced if decidedly rustic finish. This borderline old school effort is sufficiently firmly structured to suggest that all of a decade will be necessary for it