Sorghum Flour (Gluten Free) 50 LB Collection-Trays_Clear Hinged Trays crunchier texture than baking soda

crunchier texture than baking soda in crisp cookies

and subs• Lining bakery trays and cake boxes• Separating cookies

Cannoli cream is often used to be added to cannolis

or savory appetizers

Wonderful apricot flavor comes from sweet apricot puree

Sorghum Flour (Gluten Free) 50 LB Collection-Trays_Clear Hinged Trays crunchier texture than baking sodaProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal