Description

authentic taste after more than a century

He founded Cascina Fontana in 1995

The soils in relation to Burgundy and Jura

and no battonage

A classic Sancerre

Emilio Vada 'Cua Rusa' Langhe Nebbiolo 2024 CONCA DE BARBERA authentic taste after more thanRuby red colour and full bodied wine. Floral with aroma of dried roses, mint, licorice, spice. Elegant with strong, yet balanced and silky tannins; long and persistent finish. The vinification involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine matures in barriques of French oak for12 months

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Emilio Vada 'Cua Rusa' Langhe Nebbiolo 2024 CONCA DE BARBERA authentic taste after more than

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