Pierre Gimonnet & Fils, Brut Gastronome other_regions_australia Cellorigo and Fonzaleche)

Cellorigo and Fonzaleche)

Powerful and penetrating but extremely backward

the wine has an attractive nose of cedar

20% Cabernet Sauvignon

This is also firmly reduced and aromatically unreadable today

Pierre Gimonnet & Fils, Brut Gastronome other_regions_australia Cellorigo and Fonzaleche)The 2018 Champagne Cuve Gastronome Brut has a bit sunnier feel, with primary fruit aromas of Williams pear, lime blossoms, candy, and green apple. The palate is full and rounded, with a coarser mineral texture throughout compared to the other cuve. It has wonderful salinity and takes on a more savory expression that I find quite attractive. This feel slike it has the structure to carry on for 2 3 decades to come.