Mission Haut Brion other_regions_italy Dark chocolate

Dark chocolate

as it needs at least several years in bottle to be at its very best

but I still find it a bit light

I would not expect it to be a poor wine either

earth and black cherry

Mission Haut Brion other_regions_italy Dark chocolateThe knockout nose, with all its smoke, hot stone, campfire embers, burnt earth, tobacco, cigar wrapper and roasted, ripe red fruits is a beauty. Full bodied, with good concentration, the tannins are a bit rustic, so the wine lacks the polish of the better vintages, but with decanting, the wine fills out, offering a classic expression of its charms. You can drink now with 1 2 hours of air, else, wait another 5 years.