Henri Boillot, Batard Montrachet other_regions Richly fruited with a malt-loaf

Richly fruited with a malt-loaf style of aroma as well as blueberry

anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning

La Aguilera and Hontoria

and something almost white-Rioja-like toward the finish – and I mean that as a complement

There is a lovely sense of underlying tension to the mineral-inflected

Henri Boillot, Batard Montrachet other_regions Richly fruited with a malt-loaf(one contiguous parcel measuring about . 24 ha is spread evenly between Chassagne and Puligny; Boillot calls it his Btard du Milieu!). A faint trace of the exotic can be found on the cool, pure and fresh nose that offers up notes of yellow orchard fruit, white peach, floral and lemon peel. There is good precision to the generously proportioned bigbodied flavors that deliver outstanding depth and length. As good as this is though, the Mouchre is even