Description

pear and lemon zest-suffused aromas

The palate is silky and expansive with nuanced

but it has all the qualities to develop into a truly special wine

But it certainly seems sometimes as if botrytis sought out him

it actually largely

Giacomo Fenocchio, Barolo Bussia other_regions pear and lemon zest-suffused aromasCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS

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Giacomo Fenocchio, Barolo Bussia other_regions pear and lemon zest-suffused aromas

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