Milk Street: Cook What You Have press she started doing the cooking—at

she started doing the cooking—at age 15

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a family business

Our pie dish will make a beautiful presentation on your table while keeping your pie warm

and we are all dessert people

Milk Street: Cook What You Have press she started doing the cooking—atMake a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes