Muxagat Tinto Douro 2018 TUSCANY silky and layered on the

silky and layered on the palate

Well before the more global movement toward sustainability and almost 20 years before Ecocert was created to certify organic agriculture

Domaine Dujac’s Chambolle-Musigny is known for its elegance and finesse

forward & attractive nose of ripe fruit aromas of cherries

Antonio Benedetto Carpano

Muxagat Tinto Douro 2018 TUSCANY silky and layered on theA blend of 60% Touriga Nacional, 30% Touriga Franca, and 10% Souso from the Upper Douro. This wines is made by the famed Douro winemaker Luis Seabra. Fermentation occurs with indigenous yeast, the wine spends 14 months in used 225 liter French oak barrels.