Patrick & Christophe Bonnefond, Dans les Vignes de Mon Pere Vintage:2019 I would add that these

I would add that these wines are also a steal considering the prices asked for Eszencias from other producers

The adaption of some of the Grange "formula" (for want of a better term) of winemaking seems to lend more of an Australian style to this wine

Inky red fruit

with espresso and warm cocoa melding into the mulled plum and blackberry fruit

Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous-bois alongside hints of cherries and cranberries

Patrick & Christophe Bonnefond, Dans les Vignes de Mon Pere Vintage:2019 I would add that theseViolets, blackberries and crushed stone appear on the nose of the 2019 Cte Rtie Dans les Vignes de Mon Pre, a towering effort that must be the best wine I've ever tasted from Bonnefond. The oak is perfectly judged and wonderfully integrated into the full bodied yet almost weightless wine, adding just a hint of mocha to the gloriously creamy proceedings. Long and lush, it should drink well for at least the next 15 years, perhaps longer. Vinified as