Description

The palate is medium-bodied with grippy dark plum and blackberry fruit laced with graphite and tobacco

It has lovely internal sweetness

The 2003 Petrus was born in a difficult vintage for Pomerol

Still rather firm in texture

(90-93)2032+

Alfred Gratien, Brut Millesime other_regions_australia The palate is medium-bodied withThe 2012 Brut Millesime from Albert Gratien offers up aromas of lemon oil, pastry, fresh bread and orchard fruit. Medium bodied, elegant and seamless, its vinous and enveloping with a delicate, penetrating finish. It should evolve with grace over the next decade.

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Alfred Gratien, Brut Millesime other_regions_australia The palate is medium-bodied with

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