Description
(from the Metropolitan Museum of Art's description of a traditional tea ceremony)
Considering this book is 108 years old it is in lovely condition
decorations
from the family supper on the patio
- The collection includes the following pieces:
June Platt's New England Cook Book - 1970's Regional Northeastern US Recipes hostess gifts (from the Metropolitan Museum ofShe has delved into the lore of New England for a variety of excellent foods some highly traditional and others so little known that she could not resist including them. (from the Introduction by James Beard) {HISTORY} June Platt was a long time food and design contributor to House & Garden, Vogue and McCall's magazines as well as being a popular and beloved cookbook author. She had a lovely way of writing about food that was both energetic and
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