Cake Cream Swiss Meringue Buttercream Mix 400g - Chocolate Colour & Flavour spatula -20°C to 220°C / -4°F

-20°C to 220°C / -4°F to 430°F

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Cake Cream Swiss Meringue Buttercream Mix 400g - Chocolate Colour & Flavour spatula -20°C to 220°C / -4°FCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, its much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20 30 minutes to make Now you can make it in minutes thanks to Cake Cream! Cake Cream mix