Meet & Sip with Casey Stringer of Stringer Cellars 2.7.23 (4-6pm) Ribeiro Tasting notes :

Tasting notes :

Natural hot chocolate powder made in Milwaukee with Omanhene’s signature cocoa beans from Ghana

Grapes: 100% Chardonnay

Only a partial secondary fermentation was completed

Vineyards are worked primarily by hand

Meet & Sip with Casey Stringer of Stringer Cellars 2.7.23 (4-6pm) Ribeiro Tasting notes :Drop in Wednesday February 7th, 4 6pm to taste with Casey Stringer of Stringer Cellars. This is an informal gathering for you to meet the winemaker during this happy hour style event. $15 for the tasting of 4 wines + includes a glass to enjoy here after sampling. Opportunity to order bottles for future pickup! Buy tickets ahead of time or stop by on the day of the event.