El Pico de Illana Petit Verdot, 2018 Albanello indigenous yeast fermentation

indigenous yeast fermentation

all their wines are made in the most natural manner

It also made sense as there is a large tree stump in the middle of this block thus a bit of a double meaning

"Richly aromatic

Mamete since 1995

El Pico de Illana Petit Verdot, 2018 Albanello indigenous yeast fermentationAromas of ripe dark fruits with a hint of chocolate and leather. Blackberry and plum with a touch of aged balsamic on the dark in color palate; Soft and round mouthfeel finishing with soft tannins. Husband and wife Javier and Carolina along with Javier's two brothers lead the estate as 4th generation viticulturists, with Carolina leading the artistry of the winemaking. The land was originally gifted to the Illana family in 1626 by the King of Spain.