Rodano Chianti Classico Suisun Valley Carbonic maceration with indigenous yeasts

Carbonic maceration with indigenous yeasts

with a pure expression of terroir

Palate is meticulously structured and balanced

with a pleasant bubbling sensation

Stefano Massone

Rodano Chianti Classico Suisun Valley Carbonic maceration with indigenous yeastsFattoria di Rodno is a top source for classically made, user friendly and complex Chianti. Located in Castellina in the heart of the Chianti Classico district, the estate dates back as a wine producing property to the sixteenth century, belonging to the Pozzesi family ever since that time. The style of the Rodno Chianti bottlings is quite traditional; the Chianti Classico is aged entirely in large Slovenian botte. Lovely, bright acidity that adds