George Dickel Sour Mash Whisky Superior 12 Recipe 700mL Red Ale and the masterful blending of

and the masterful blending of 50 to 60 Crus by the Chef de Caves

and strawberry

As the finish approaches

and elegantly balanced — aromatic vanilla

- 2018 Gold Medal - New York International Spirits Competition

George Dickel Sour Mash Whisky Superior 12 Recipe 700mL Red Ale and the masterful blending ofGeorge Dickel Sour Mash Superior 12 Recipe 700mL offers a complex aroma featuring cherry, apple, vanilla custard, and robust oak notes. On the palate, it delivers vibrant fruit punch complemented by rich oak and smooth vanilla, with a creamy texture. The finish is brief yet distinctive, marked by dry oak, subtle baking spices, and stewed cherry nuances.