Millet Flour Olives Shelf-stable until opened

Shelf-stable until opened

It has a long shelf life but should be used within a few years for best flavor quality

ensuring baked goods release cleanly from pans

If you are interested in adding pretzel salt to your pretzels or bagels

3 star (822

Millet Flour Olives Shelf-stable until openedMillet flour is a type of flour used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often appreciate the flour's light texture, and most find that it lends a sweet and nutty flavor to breads, baked goods, and other types of foods. One of the oldest and most consumed foods on earth, millet is more than just a heritage grain it's a versatile, cost effective option that